My Old Kentucky Dinner Train Menu

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Lunch Menu
*Three Course Meal* Lunch begins with our signature "Golden Spike" salad, your choice of one of the entrees listed below and a dessert. See below for our vegetarian meal. Salad is a variety of mixed greens, candied pecans, golden raisins, cherry tomatoes and blue cheese crumbles.


*Cajun Cod* Hand-cut Atlantic cod with Cajun seasoning and baked to perfection. This entrée is served with a roasted vegetable & orzo pasta medley, along with homemade bourbon remoulade sauce.

*"Traditional" Kentucky Hot Brown* Thin sliced turkey and ham layered on toast points and covered with cheese sauce, shredded cheddar cheese, bacon crumbles, and tomato. We bake it golden brown and serve piping hot.

*Grilled Prime Rib Sandwich* A generous cut of our signature prime rib seasoned and grilled. This tender cut of beef is served on buttered Texas toast and topped with peppers and onions. Served well-done in temperature, with a baked potato.

Dinner Menu
*Four Course Meal* Your meal begins with a locally made appetizer of Kentucky beer cheese and is accompanied by carrots, celery sticks, grapes and specialty crackers. Followed with our "Golden Spike" salad and your choice of one of the entrees below. Finish your meal with one of our delicious desserts.


Signature "Golden Spike" Salad Our salad consists of fresh greens and includes dried fruit, bourbon pecans, blue cheese, cherry tomotoes and is topped with our very own rich & creamy "Golden Spike" salad dressing. Salad is a variety of mixed greens, candied pecans, golden raisins, cherry tomatoes and blue cheese crumbles.

Oven-Fried Garlic Chicken Boneless chicken breasts breaded in seasoned cornflake crumbs and oven fried to perfection. This entrée comes topped with a creamy roasted garlic sauce, and is served with a roasted vegetable & orzo pasta medley.

*Cajun Cod* Hand-cut Atlantic cod with Cajun seasoning and baked to perfection. This entrée is served with a roasted vegetable & orzo pasta medley, along with homemade bourbon remulade sauce.

Signature My Old Kentucky Dinner Train Prime Rib Our slow roasted prime rib hand cut into 8 to 10 ounce servings accompanied with au jus and a salt-crusted baked potato. This entrée comes cooked to order.

Bourbon Barrel Smoked Pork Loin We slow-smoke fresh pork loin over bourbon barrel wood and roast to perfection. This entrée is served sliced on a bed of garlic mashed potatoes, with roasted vegetables on the side, and is topped with our signature smoky bourbon sauce.

Vegetarian Choices

Eggplant Parmesan Breaded eggplant slices fried, layered with provolone and parmesan cheese and our very own homemade marinara sauce. This is a great selection for vegetarians or someone wanting a change of pace.

Children's Choices (Ages 5 through 12)

Chicken Tenders Baked chicken tenders served with oven fries and carrot sticks with ranch dressing.

Slow Roasted Prime Rib Child's portion of our grilled prime rib sandwich served with oven fries.

Desserts

The Original Kerns Derby Pie Made famous by Kerns Kitchen, each slice is filled with chocolate chips and English walnuts, topped with our homemade whipped cream and a cherry.

Apple Dumpling A warm, tart and juicy apple sprinkled with cinnamon and sugar wrapped in a pastry crust then drizzled with cinnamon sauce.

Fresh Seasonal Cobbler A serving of freshly baked cobbler coupled with a dollop of homemade whipped topping.



Dressing Ingredients: soybean oil, egg yolks, honey mustard, corn syrup, vinegar, sugar, spices, salt, celery seed, caramel color, calcium disodium, EDTA added to protect flavor. Contains egg & soy. ~