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                                         Menu - Harvest                                                                                                        Printable version of our Menu

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Specials!
Winter Packages

 

   
Salad Choices:  

Golden Spike

Crisp field greens with almonds, poached pears, red onion, strawberry compote and blue cheese crumbles featuring RJ Corman’s famous golden spike dressing.

Golden Spike Salad
   
Classic Caesar Salad

Classic Caesar

Crisp romaine hearts with garlic croutons, parmesan cheese, and creamy Caesar dressing.

   
Lunch Entrees:  
Open Faced Prime Rib Sandwich

Our famous prime rib thin sliced over a toasted baguette then drizzled with beef jus. Served with mashed potatoes and carrots with sourwood honey and dill.

Open Faced Prime Rib Sandwich
   
Seafood and Grits Seafood

Lobster, shrimp and scallops with garlic cream sauce and puff pastry atop local country grits and greens.

Winning Dish from the March of Dimes 2011 Louisville's Finest.

 

   
Kentucky Hot Brown

Toasted bread topped with a generous portion of roasted turkey breast, covered with mornay cheese sauce and topped off with bacon and tomato. We then bake this Kentucky favorite until it is bubbly and golden brown before serving. Garnished with parmesan cheese.

Kentucky Hotbrown
   
Tortellini Vegetarian Selection

A generous serving of tortellini with a tomato mascarpone sauce and a fresh mozzarella, tomato, and basil salad.

   
Dinner Appetizer:  

Taste of Kentucky

Kenny’s Kentucky Colby with Paris Blackberry jam, flatbread, and orchard salad

 

Dinner Appetizer
   
Dinner Entrees:  
Chicken Breast Chicken Breast

An airline chicken breast served with smashed red potatoes, wild mushroom cream and carrots with sourwood honey and dill.

   
Seafood and Grits

Lobster, shrimp and scallops with a garlic cream sauce, puff pastry, atop grits and greens.

Seafood and Grits
   
Pork Medallions

Two crispy breaded pork medallions with lemon butter sauce, smashed red potatoes and carrots with sourwood honey and dill.

   
Prime Rib

Locally raised prime rib slow roasted using a secret Corman recipe, served with a baked potato and carrots with sourwood honey and dill and jus for dipping.  Please indicate the desired temperature of doneness.

Prime Rib
   
Tortellini

Tortellini Formaggio

Cheese filled tortellini topped with mascarpone tomato sauce served with a fresh tomato, mozzarella and basil salad.

 

   
Children's Choices (Ages 5 - 12):  
Chicken Tenders
Baked chicken tenders served with mashed potatoes and seasonal fruit salad.
Chicken Tenders
   
Kid's Prime Rib Slow Roasted Prime Rib
Children’s Prime Dinner is a smaller cut of beef with mashed potatoes and fruit salad.”
   
Desserts:  
Kern's Pecan Pie
Derby Pie
   
Apple Dumpling Apple Dumpling
A warm, tart and juicy apple sprinkled with cinnamon and sugar wrapped in a pastry crust then drizzled with cinnamon sauce.
   
Chef's Choice Cobbler
A serving of freshly baked cobbler coupled with a dollop of homemade whipped topping.


Add Graeter’s Homemade Vanilla Ice Cream
to your dessert for $3.00
Seasonal Cobbler
   
Derby Pie
   
Chocolate Choo-Choo for Two

A chocolate engine filled with Chantilly cream and dark chocolate mousse riding on a chocolate raspberry track.  Order the Chocolate Choo-Choo for one for $3.00

Chocolate Choo-Choo for Two
   
Golden Spike Dressing Ingredients: soybean oil, egg yolks, honey mustard, corn syrup, vinegar, sugar, spices, salt, celery seed, caramel color, calcium disodium, EDTA added to protect flavor. Contains egg & soy. KY Proud
 

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Information or Reservations:  Toll Free 866-801-3463 or 502-348-7300 
Walk-ins Welcome
(Reservations recommended to guarantee seating).


PLEASE NOTE: All excursion dates & times are tentative and may be cancelled or rescheduled.
Alcohol will not be served on Sundays.
All R. J. Corman properties RESTRICT the use of ANY TOBACCO products.

© R. J. Corman Railroad Group, P.O. Box 788, 101 R. J. Corman Drive
Nicholasville, KY 40356 859.881.7521